| Management number | 254438243 | Release Date | 2026/11/07 | List Price | US$4.56 | Model Number | 254438243 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
<ul><li>Bring the cool, classic flavor of the holidays to your treats with Wilton Peppermint Crunch. Made with artificially flavored peppermint pieces, these festive red and white bits are the perfect way to add a burst of minty sweetness and festive flair to your holiday baking. Perfect for Christmas cookies, topping holiday cupcakes, or sprinkling over festive donuts, these crunchy peppermint pieces are a must-have for your Christmas kitchen. Use them to elevate everything from chocolate bark and peppermint brownies to gingerbread houses, hot cocoa, coffee, tea and even holiday milkshakes. Each container is packed with vibrant, crushed peppermint that stays crunchy and filled with flavor. Each container makes it easy to use again and again throughout the season - whether you're baking for a cookie exchange, throwing a holiday party, or crafting sweet stocking stuffers. Peppermint pieces melt slightly when baked, infusing your desserts with a rich, minty aroma that tastes like Christmas in every bite. Made in a facility that also processes Soy and Tree Nuts.</li></ul>
| Dessert sprinkle & decoration type | Dessert Toppings |
|---|---|
| Color | Multicolor |
| Flavor | Sweet |
| Brand | Wilton |
| Piece count | 6 |
| Size | 6.1 oz |
| Theme | Christmas Seasonal Baking |
| Occasion | Christmas |
| Container type | Cylinder |
| Material | Plastic |
| Texture | Coarse |
| Food form | Pieces |
| Product net content uom | Ounce |
| Net content statement | 6.1 oz. (175 g) |
| Weight | 6.1 oz |
| Product net content parent | 6.1 Ounces |
| Food preparation method | Instant |
| Food condition | Shelf-Stable |
| Nutrition facts label image | https://res.cloudinary.com/gjaimes/image/upload/v1759260921/191012185_-_nutrition_iipyrv.png |
| Food & drug fact label type | Nutrition Fact Panel |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form