The Good Crisp Company Gluten Free Sour Cream and Onion Snack Chips, 5.6 oz
☆☆☆☆☆
reviews
US$1.67
Price when purchased online
Free shipping
Free 30-day returns
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
Product details
| Management number | 254406861 | Release Date | 2026/11/07 | List Price | US$1.67 | Model Number | 254406861 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Indulge in the classic flavor of sour cream and onion with The Good Crisp Company's Gluten Free Snack Chips. Made with high-quality ingredients and free from artificial colors, flavors, and preservatives, these crunchy chips are the perfect guilt-free snack. Packed in a convenient 5.6 oz can, these nut-free and soy-free chips are great for lunchboxes, on-the-go, or sharing with family and friends. With about 6 servings per container, you can enjoy the delicious taste of this certified gluten-free snack without any compromises.
- These Sour Cream and Onion Potato Snack Crisps from The Good Crisp Company are gluten-free, made with good ingredients, and free from artificial flavors or colors.
- The 5.6 oz can contains about 6 servings, making it perfect for lunchboxes and on-the-go snacking.
- The product is also nut-free and soy-free, catering to a wide range of dietary needs.
| Brand | The Good Crisp Company |
|---|---|
| Flavor | Sour Cream and Onion |
| Snack chip type | Potato Chips |
| Texture | Crispy |
| Size | 5.6 oz |
| Weight | 0.35 oz |
| Container type | Canister |
| Retail packaging | Value Pack |
| Food preparation method | Fried |
| Product line | TGCC Potato Crisps |
| Product net content parent | 5.6 Ounces |
| Net content statement | 5.6 oz (160g) |
| Size descriptor | Regular |
| Food form | Pieces |
| Vegetable type | Potato |
| Manufacturer | The Good Crisp Company |
| Product net content uom | Ounce |
Bestseller ranking
Popular Cardboard Stand-Ups
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form