Streit's Potato Starch, 12 oz

Streit's Potato Starch, 12 oz. Streit's Potato Starch is a versatile pantry staple that adds the perfect texture to your cooking and baking. Made from high-quality potatoes, it’s ideal for thickening sauces, soups, and gravies, or for giving baked goods a light, tender crumb. Whether you're making classic Jewish dishes like kugel or experimenting with new recipes, Streit's Potato Starch offers a neutral flavor and smooth consistency that lets your ingredients shine. Trust in a brand that has been a part of family traditions since 1925 to bring you a product that elevates every dish.

• Potato Starch
• Since 1925. Under Soloveichik Rabbinic Supervision since 1957. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Visit our website at www.streitsmatzos.com. Product of