| Management number | 254351624 | Release Date | 2026/11/07 | List Price | US$2.40 | Model Number | 254351624 | ||
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Skinner Elbows are a staple of mac n’ cheese and loved by households around the world. Made with non-GMO ingredients and no preservatives or MSG, you can rest assured that our products are made with you in mind. With a cook time of 6-8 minutes, you can enjoy quality time with your family over a delicious meal. Our elbow macaroni is shaped like a semi-circle, short, curved and tubular. Elbow macaroni pasta can be paired with a variety of tomato-based or creamy sauces. Take advantage of this adaptable pasta by using it in entrées, side dishes, cold salads, baked dishes, and soups. Each order includes one 12 oz. (340g) bag of Skinner Elbows enriched macaroni product. The # 1 Pasta brand in Texas – we use simple, quality ingredients to bring the best pasta to your table. Skinner Pasta has been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table.
| Pasta & noodle type | Macaroni |
|---|---|
| Product net content parent | 12 Ounces |
| Food condition | Shelf-Stable |
| Shelf life | 365 days |
| Food form | Dried |
| Grain type | Wheat |
| Brand | Skinner |
| Nutrition facts label image | https://api3.kwikeesystems.com/new_images/23988855/15788905/JPG/00012700000044.JPG |
| Ingredient list image | https://i5.walmartimages.com/seo/Skinner-Elbows-Macaroni-12-Ounce-Bag_013e38e0-92db-4fd0-9ce8-a6149b9c76d3_1.272aad809f3385ef958ef6443b533b01.jpeg?odnHeight=640&odnWidth=640&odnBg=FFFFFF |
| Texture | Uncooked: Firm; Cooked: Al Dente |
| Assembled product weight | 0.75 lbs |
| Container type | Bag |
| Food preparation tips | Arevcanterburst Casserole1 Tip Vegetable O1/3 Chopped Green OnionEn Ground Beef1 Caz) Chopped Green Chilies, Drained10 (104 Oz.) Condensed Tomato Soup. Step 1. Select Numbers of ServingsFor 2 servings you'll need 1/3 pkg. of pasta, 2 qt. water and 1 tsp. of salt.For 6 servings you'll use full pkg. of pasta, 4 qt. water and 2 tsp. of salt.Step 2. Pick your Time/FirmnessCook 6 minutes for al dente, 7 minutes for firm or 8 minutes for tender. Step 3. Cooking Directions1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired. |
| Food preparation method | Enriched |
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