Sapporo Ichiban Spicy Miso Ramen 5PK, 18.34 OZ

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US$2.75
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US$2.75
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Product details

Management number 254221467 Release Date 2026/11/07 List Price US$2.75 Model Number 254221467
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Sapporo Ichiban Spicy Miso Ramen is marketed as a premium, heritage-driven instant noodle that bridges the gap between quick convenience and authentic Japanese soul food. The product’s primary selling point is its sophisticated broth, which utilizes a blend of eight different miso varieties to create a deep, umami-rich foundation. The noodles themselves are specifically engineered for texture, having been kneaded with miso to ensure a harmonious flavor and a supple, chewy "mouthfeel" that holds up during the three-minute cooking process.

  • The broth is the star. It features an exquisite blend of multiple types of miso (often cited as eight different varieties) to create a deep, umami-rich soup that balances sweetness, saltiness, and fermentation
  • They are fried to provide a supple, chewy texture that holds up well in hot soup.
  • A major marketing angle is that this ramen is a "canvas" for toppings. Its robust flavor is designed to pair perfectly with fresh vegetables (corn, cabbage, leeks), eggs, and proteins like pork belly or shrimp.
Brand Sanyo Foods Corp. of America
Flavor Miso
Pasta & noodle type Ramen Noodles
Size 17.99 oz
Product net content parent 17.99 Ounces
Count 5
Container type Bag
Shelf life 365 days
Food form Strands
Theme Authentic Japanese soul food
Texture Firm
Net content statement 17.99 oz(510g)
Product net content uom Ounce
Food condition Shelf-Stable
Material Plastic
Weight 1.3 lb
Retail packaging Value Pack
Food preparation tips Canvas for toppings, pair with fresh vegetables (corn, cabbage, leeks), eggs, and proteins like pork belly or shrimp.
Nutrition facts label image https://kosmos.kmsnet.com/WalMartItemImage/76186/00076186005238HR_NF.JPG
Food & drug fact label type Nutrition Fact Panel
Ingredient list image https://kosmos.kmsnet.com/WalMartItemImage/76186/00076186005238HR_Ingredients.JPG
Vegetable type Corn, Cabbage, Leeks

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