Pride Of India Whole Ajwain Seeds, 1.9 oz | Aromatic Carom Seeds | Gourmet Indian Spice For Tempering, Lentils, Potatoes, Flatbreads, Pickles, Savory Baking And Spice Blends

Pride Of India Whole Ajwain Seeds, also known as Carom Seeds, bring a distinctive aromatic, pungent flavor to traditional Indian cooking and everyday savory recipes. This whole spice has a warm, herbal, thyme-like character that complements lentils, vegetables, potatoes, flatbreads, pickles and homemade spice blends. Versatile Ways to Cook: Use whole Ajwain seeds for tempering in heated oil or ghee before adding lentils, chickpeas or vegetables. Lightly toast them for dry preparations, crush them into paratha and other savory flatbread doughs, or grind a small amount for marinades, seasoning blends and savory baking. They can also add a distinctive herbal note to roasted potatoes, cauliflower, rice bowls, crackers and other savory dishes. Whole Seeds for Flexible Preparation: Keep the seeds whole for tempering, or crush or grind them according to your recipe. Pair Ajwain with complementary spices such as cumin, coriander, turmeric, fennel, mustard and chili to create layered flavors. Simple Ingredient: The ingredient is Whole Ajwain Seeds. The supplied product information states that the spice contains no added salt, sugar, fillers or preservatives. Refer to the product packaging for the final ingredient and dietary information. Convenient Pantry Storage: The compact dual-sifter jar allows you to sprinkle small amounts or remove the cap for spooning and measuring. Keep the jar tightly closed in a cool, dry place away from heat, moisture and direct light to help preserve the seeds' aroma. Bring the distinctive character of Indian carom seeds to your pantry with Pride Of India Whole Ajwain Seeds, a versatile whole spice for traditional recipes and creative savory cooking.

• WHOLE AJWAIN SEEDS: Pride Of India Whole Ajwain Seeds, also known as Carom Seeds, deliver a distinctive aromatic, pungent flavor for traditional Indian cooking and everyday savory recipes.
• AROMATIC, PUNGENT FLAVOR: These whole carom seeds add a warm, herbal, thyme-like character to lentils, vegetable curries, potatoes, flatbreads, pickles and homemade spice blends.
• VERSATILE COOKING SPICE: Use whole Ajwain seeds for tempering in oil or ghee, or lightly crush or grind them for paratha dough, marinades, savory baking and seasoning blends.
• INDIAN KITCHEN ESSENTIAL: Add whole carom seeds to dal, chickpeas, potatoes, vegetable curries, chutneys and pickles for a distinctive flavor inspired by traditional Indian cooking.
• BEYOND TRADITIONAL RECIPES: Explore Ajwain in roasted potatoes, cauliflower, rice bowls, savory crackers, seasoned breads, marinades and dry rubs for a distinctive herbal flavor.
• CONVENIENT DUAL-SIFTER JAR: The compact spice jar lets you sprinkle small amounts or remove the cap to spoon and measure whole Ajwain seeds for cooking, baking and seasoning blends.
• SINGLE-INGREDIENT SPICE: Made with Whole Ajwain Seeds, this Indian carom seed spice has no added salt, sugar, fillers or preservatives, according to the supplied product information.
• PRODUCT OF INDIA: These whole Ajwain seeds bring authentic Indian spice character to your pantry. Keep the jar tightly closed in a cool, dry place to help preserve its aroma.