| Management number | 254748710 | Release Date | 2026/11/07 | List Price | US$1.79 | Model Number | 254748710 | ||
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Pride of India Long Grain Jasmine Rice is grown in the mountainous highlands of Thailand and is popularly called 'Hom Mali' rice due to its sweet fragrance and aroma. This gourmet rice gives a unique flowery scent while cooking and is praised for its silky soft white fluffy grains that enhance the flavor of the ethnic or oriental curries. It is also known as Thai Fragrant Rice. Jasmine Rice is used to infuse jasmine flavor and aroma in the dishes. It is known as world's best rice which imparts a nutty flavor. It's best used in stir-frys, grilled, fried dishes and soups too. In order to cook white jasmine rice, soak it in water for 20-30 minutes and rinse it 3-4 times until the water becomes clear. Use 2 cups of water per 1 cup of dry rice and put it in a pot on low flame. Cover the pot once the water reaches to the level of the rice. Allow it to sit for 10-15 minutes. Serve it hot. Thai Jasmine Rice contains less fiber and other nutrients as they are refined grains. Our customers are the most important link in fulfilling our aim and therefore, we strive to provide an unparalleled service in order to satisfy all our consumers to the best of our abilities. We hope that every customer has a great experience with us and enjoys our exclusive products to the utmost.
| Rice type | Thai Rice, White Rice, Jasmine Rice |
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| Shelf life | 720 days |
| Texture | Silky Soft White Fluffy |
| Food condition | Shelf-Stable |
| Weight | 1.5 lb |
| Food form | Whole |
| Flavor | Thai Hom Mali White Jasmine Rice |
| Brand | Pride Of India |
| Size | 1.5 lbs |
| Nutrition facts label image | https://cdn.shopify.com/s/files/1/0846/4264/products/jasmine_rice_1.5_nutrition_facts_2000x.png?v=1571500292 |
| Food preparation tips | Soak it in water for 20-30 minutes and rinse it 3-4 times until the water becomes clear. Use 2 cups of water per 1 cup of dry rice and put it in a pot on low flame. Cover the pot once the water reaches to the level of the rice. Allow it to sit for 10-15 minutes. Serve it hot. |
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