Pride of India | Indian Split Yellow Chickpea Lentils 1.5 Pound Jar | Protein & Fiber Rich Chana Dal | Perfect For Curries, Kitchari, Fritters, Soup, Salad, Flatbreads | All Natural, Vega

Pride Of India's nutritious range of lentils are naturally cultivated in the humid and temperate areas of India for small periods every year using the best farming practices. The split lentils are easy to digest and are a great source of protein, fiber, and iron. Our lentils can be consumed independently as well as in combination with rice and bread. Pride of India Split Yellow Chickpea Lentils is one of the oldest form of crops. It is a vegan, gluten free curry and is known as Chana Dal (Lentil) in India. It tastes incredibly delicious and nutritious. It is used to make south-indian dishes like vada, sweet treats etc., In order to make yellow chickpea curry, simply soak lentils for 15-20 minutes. Rinse it and drain water. Add 3 cups of water per 1 cup of beans in a pot and heat it on low. Cover the pot once the water reaches the level of lentils. Allow it to sit for 15-20 minutes. Serve it hot or cold as desired. It is a mouth-watering plant-based meal. It provides energy and aids in weight management etc., Our customers are the most important link in fulfilling our aim and therefore, we strive to provide an unparalleled service in order to satisfy all our consumers to the best of our abilities. We hope that every customer has a great experience with us and enjoys our exclusive products to the utmost.

• Nutritious and Protein-Rich: Indian Split Yellow Chickpea Lentils are an excellent source of plant-based protein, making them a nutritious addition to your meals. Packed with essential vitamins, minerals, and fiber, they support a balanced diet while offering sustained energy. These lentils are perfect for those looking to incorporate wholesome, protein-packed ingredients into their daily cooking.
• Versatile in Global Cuisines: From Indian curries and soups to Middle Eastern stews and salads, Split Yellow Chickpea Lentils are a versatile ingredient that complements a wide range of dishes. Their mild flavor absorbs seasonings and spices beautifully, allowing you to create flavorful dishes across multiple cuisines. Whether it’s dal, hummus, or a hearty stew, these lentils enhance any recipe.
• Quick Cooking and Convenient: With a short cooking time, Indian Split Yellow Chickpea Lentils are perfect for quick and healthy meals. They cook faster than whole chickpeas, making them ideal for busy weeknights. Simply simmer them in water or broth to create a delicious, protein-packed meal in minutes, saving you time without sacrificing flavor or nutrition.
• Naturally Gluten-Free: These lentils are gluten-free, vegan, BPA-free, cholesterol-free, and non-bioengineered ingredient, making them a fantastic option for those with dietary restrictions or sensitivities. They provide a great alternative to wheat-based products, offering a nutritious and satisfying way to enjoy meals without compromising on texture or flavor. Perfect for gluten-free soups, salads, and sides.
• Perfect for Soups, Stews, and Curries: Indian Split Yellow Chickpea Lentils are ideal for thickening soups, stews, and curries, adding a creamy texture and rich flavor. Their ability to break down during cooking makes them an excellent choice for hearty and comforting dishes. Whether you’re making a traditional Indian dal or a Mediterranean stew, these lentils deliver depth and satisfaction.
• Sustainably Sourced and Premium Quality: Harvested from the finest farms in India, our Split Yellow Chickpea Lentils are sourced with sustainability in mind. Carefully processed to ensure premium quality, these lentils offer a wholesome, natural ingredient you can trust. Add them to your pantry for a high-quality, nutritious staple that supports both your health and the environment.