Pride Of India Arrowroot Powder, 2 oz | Arrowroot Starch For Thickening

Pride Of India Arrowroot Powder, also known as Arrowroot Starch, is a fine culinary starch sourced from India and packed in a convenient 2 oz glass bottle. Use it primarily as a smooth thickener for sauces, gravies and soups, with additional uses in selected baking recipes, puddings, fritters, fries and crispy coatings. For smooth thickening, mix the powder with cold water to create a slurry before adding it to the hot dish near the end of cooking. A practical starting point is about 1 teaspoon per 1 cup of liquid for lighter thickening, or up to 2 teaspoons for fuller body. When replacing cornstarch, start with about 2 teaspoons arrowroot powder for every 1 tablespoon cornstarch and adjust according to the recipe. Its neutral, virtually tasteless profile helps build texture without overpowering the seasonings already in the dish. Use Arrowroot Powder in selected baking recipes alongside the other flours, liquids and leavening ingredients called for by the recipe, or as a light coating for fries, fritters, vegetables and other compatible preparations. The ingredient is Arrowroot Powder. The current Walmart PDP identifies the product as gluten-free, vegan, and a Product of India. It also identifies the container as a dual-sifter glass bottle.

• ARROWROOT POWDER FOR THICKENING: Finely ground arrowroot starch for smooth thickening in sauces, gravies, and soups, with a neutral taste that keeps original flavors in focus.
• SMOOTH, NEUTRAL THICKENING: Creates body and texture in gravies, sauces, and soups while maintaining a neutral, virtually tasteless profile for a smooth finish when prepared correctly.
• EASY ARROWROOT SLURRY: Mix arrowroot powder with an equal amount of cold water until smooth, then whisk into hot sauces, gravies, or soups near the end of cooking for controlled thickening.
• CORNSTARCH ALTERNATIVE: Use arrowroot powder as a practical substitute for cornstarch in sauces, gravies, soups, and other starch-thickened recipes. Adjust to your desired texture.
• ARROWROOT POWDER FOR BAKING: Use in selected recipes for biscuits, cookies, breads, and other baked goods, alongside the flours, liquids, and leavening ingredients called for by the recipe.
• CRISPY COATINGS: Use finely ground arrowroot powder for a light coating on French fries, vegetable fritters, fried chicken, cauliflower, and other compatible fried or air-fried recipes.
• PUDDINGS & DESSERTS: Add arrowroot powder to compatible puddings, dessert sauces, and sweet preparations when a smooth, spoonable texture and controlled thickening are desired.
• CONVENIENT DUAL SIFTER BOTTLE: The 2 oz glass bottle with a dual sifter design makes it easy to sprinkle, dust, or measure arrowroot powder for cooking, baking, sauces, puddings, and coatings.
• SIMPLE INGREDIENT & ORIGIN: Made with arrowroot powder and sourced from India. The product is gluten-free and vegan, with no additives listed on the current Walmart PDP.
• COMPACT 2 OZ PANTRY SIZE: A convenient size for keeping arrowroot powder ready for measured recipe use. Store tightly closed in a cool, dry place away from heat, steam, and moisture.