Pork Center Cut Loin Chops Thin Boneless, 5 count, 0.83 - 1.5 lb
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US$2.22
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Product details
| Management number | 254175541 | Release Date | 2026/11/07 | List Price | US$2.22 | Model Number | 254175541 | ||
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There's nothing like cooking from scratch, especially when you start with fresh Thin Boneless Pork Center Cut Loin Chops. Made with quality cuts of USDA inspected pork, our fresh pork chops are juicy, flavorful and perfect for all of your favorite spice rubs and marinades. Fresh and ready to cook, our pork is an excellent source of protein and is a delicious addition to any recipe. Simply prepare with a balsamic vinaigrette and serve with seasoned rice and steamed peas for a delicious weeknight dinner. Includes one package of Thin Boneless Pork Center Cut Loin Chops.
- One package of Thin Boneless Pork Center Cut Loin Chops
- Made with quality cuts of USDA inspected pork
- Thin Boneless Pork Center Cut Loin Chops are an excellent source of protein
- Juicy and flavorful pork chops complements any meal. Serve with rice and steamed vegetables for a delicious meal.
- Fresh and ready to cook for a delicious weeknight meal
- Perfect for all of your spices, rubs and marinades. Pairs well with balsamic vinaigrette
| Pork cut | Loin Chops Boneless |
|---|---|
| Food preparation method | Boneless |
| Lean to fat ratio | 100% Lean |
| Count per pack | 12 |
| Shelf life | 12 days |
| Weight | 14.46 lb |
| Food condition | Refrigerated |
| Food form | Sliced |
| Average sold by weight | 1.15 Pounds |
| Maximum sold by weight | 2.5 Pounds |
| Pieces | 8 |
| Piece count | 1 |
| Food preparation tips | Pork Chops are best enjoyed at 145°F after a 3 minute rest. GRILL: Temperature is the key for best taste -- use a digital meat thermometer to help you out. Grill your pork chops for 8-12 minutes depending on the thickness of your chops and temperature of your grill. BAKE: Oven-baked pork chops offer endless options for a delicious meal. Bake your pork chops at 425°F, and they'll be done in just 10 minutes. Serve with veggies or your family's favorite sides for a delicious weeknight dinner everyone can enjoy. Want to kick the flavor up a notch? Give your chops a quick sear on the stove, then transfer to the oven for about 6-8 minutes, or until the internal temperature reaches 145°F. PAN FRY: Season meat. Baste with butter, salt and pepper before and during cooking. Don't cover your pan or it will steam cook! Cook to a minimum internal temperature of 145°F. Let pork rest for 3 minutes before serving. |
| Brand | Fresh Pork |
| Manufacturer | Tyson Foods |
| Flavor | Unflavored |
| Nutrition facts label image | https://images.salsify.com/image/upload/s--6k6R_hfJ--/h_2200%2Cw_2200%2Cdn_300%2Cc_lpad/47dd4927f6cc384d8656c3c3d52b42dd272d5240.JPG |
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