| Management number | 253973776 | Release Date | 2026/11/07 | List Price | US$0.95 | Model Number | 253973776 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Make any day a celebration with Pillsbury Ready to Bake! Dr. Seuss The Grinch Shape Sugar Cookie Dough. Each cookie features The Grinch to help you ring in the holidays just right. This Pillsbury cookie dough is pre-cut into round shapes and ready to bake or eat raw (look for our \"safe to eat raw\" seal!). Just follow the simple steps on the package to preheat the oven, place cookies on an ungreased cookie sheet, and bake. Then let the cookies cool and enjoy. No mixing, no slicing! Whip up a batch of warm, chewy sugar cookies as an anytime snack. Contains 20 pre-cut cookies. Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
| Dough type | Cookie Doughs |
|---|---|
| Brand | Pillsbury |
| Flavor | Sugar |
| Food condition | Refrigerated |
| Size | 9.100 oz |
| Texture | Soft |
| Food preparation method | Baked |
| Count | 1 |
| Size descriptor | Regular |
| Food form | Patties |
| Nutrition facts label image | https://assets.syndigo.com/07cdc6e8-d547-49f7-9a2d-7e2d8590707f?bpp=8&numRatio=1&denRatio=1&size=2200&ppi=300&palete=RGB&color=4294967295&maxKbs=5000&bColor=FFFFFFFF&fileType=jpg&strip=All |
| Weight | 9.1 oz |
| Product net content parent | 9.1 Ounces |
| Net content statement | NET WT 9.1 OZ (257g) |
| Product net content uom | Ounce |
| Food & drug fact label type | Nutrition Fact Panel |
| Container type | Carton |
| Material | Paperboard |
| Retail packaging | Value Pack |
| Ingredient list image | https://assets.syndigo.com/aca3b71f-ea88-4da0-b78a-8e84174e8b04?bpp=8&numRatio=1&denRatio=1&size=2200&ppi=300&palete=RGB&color=4294967295&maxKbs=5000&bColor=FFFFFFFF&fileType=jpg&strip=All |
| Occasion | Winter or Holiday |
| Theme | Grinch |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form