Peet's Coffee Single Origin Ethiopia, Dark Roast Ground Coffee, 10.5 oz Bag

We have Ethiopia to thank for coffee. It's the birthplace of the bean, which still grows wild there in resplendent diversity. In fact, it's the region's botanical variety that makes Ethiopian coffee so special, bestowing beans with a distinctive appearance and aroma—long and slightly curved, with a beautiful floral scent that reminds some of jasmine blossoms. Ours comes from Yirgacheffé in the Sidamo state, east of Lake Abaya, where we find special lots that best exemplify these qualities. The coffee we select for Single Origin Ethiopia is the finest washed Arabica, prepared in a fashion that enhances its uniquely refined flavors. Perfectly ripe cherries are picked and pulped the same day. Careful fermentation loosens the gelatinous fruit, and the coffee is then washed in high mountain waters. Cleansed beans are gently dried on raised beds, where farmers rotate them frequently to prevent any sun-scorching. This method produces a bright, tangy brew with peerless clarity of flavor. Its pungent floral aroma lingers almost like a perfume, giving way to distinct, lemony citrus notes.

• SINGLE ORIGIN ETHIOPIA: From heirloom varieties in the birthplace of coffee, floral, elegant Ethiopia is the original single-origin.
• OBSESSED WITH FRESH: Do you know when your coffee was roasted? We do. Freshly roasted coffee means a more flavorful cup. We print the roast date on each and every bag so you know you are enjoying the freshest coffee possible.
• QUALITY GUARANTEED: 100% Arabica Coffee, Single Origin, Certified Kosher.
• PEET'S COMMITMENT: To achieve our signature rich flavor, we source the world’s best coffee beans, hand-roast them in small batches, and uphold the strictest standard of freshness.
• ORIGIN AT ITS UTMOST: Our longstanding relationships with farmers across the globe allow us access to the world’s finest and rarest coffees. Each time you brew a Peet’s single-origin coffee, you’re guaranteed the quintessential expression of a coffee terroir.
• FLAVOR & ROAST: Citrusy sweet and floral with elegant acidity. Dark Roast.