Pacific Foods Low Sodium Organic Vegetable Broth, 32 oz Carton

Experience layers of nourishing flavor with Pacific Foods Low Sodium Organic Vegetable Broth. We slow-simmer leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor without all the sodium. Sip a cup of warm vegan broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine. It's great for refueling after workouts, beating the afternoon slump or relaxing in the evening. Just pour, heat and enjoy! For an even better sipping experience, add a slice of lemon, ginger or some fresh herbs. Our USDA Certified Organic broth is made from non-GMO ingredients and low in sodium, gluten free and plant based. It may also be suitable for keto diets. Each 1-cup serving of Pacific Foods Organic Broth contains 3 grams of carbs and 10 calories. One 32 oz recyclable carton contains roughly 4 servings. In addition to drinking it as a traditional sipping broth, you can use this fat free broth in any recipe that calls for broth, stock or water, such as homemade soups. Try it as a soup base or to cook grains, potatoes and veggies. Pacific Foods also offers unsalted chicken broth and organic chicken bone broth. At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.

• One (1) 32 oz carton of Pacific Foods Low Sodium Organic Vegetable Broth
• Vegetable broth made from slow simmering leeks, onions and garlic and adding carrots, celery and tomatoes for garden-fresh flavor with less sodium
• Full of delicious flavor from a selection of vegetables
• USDA Certified Organic vegetable broth made from non-GMO ingredients and free of gluten; may be suitable for keto diets
• Drink it as a traditional sipping broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine
• Use it in any recipe that calls for chicken broth, stock or water; try it as a soup starter or to cook grains, potatoes and veggies