No Mans Land Beef Jerky No Man`s Land Mild 6oz Beef Jerky

At No Man’s Land, we slow-dry our jerky the old-fashioned way. We start with high quality cuts of beef and hand-trim them to ensure a lean product. Next, we marinate and dehydrate each strip in a process that takes about 24 hours rather than smoking or cooking our jerky. We skip the short cuts to maintain the natural flavor and high protein content of the beef, giving you premium and delicious snacks. Contains: Soy

• Beef Jerky, Mild
• Slow-dried old-fashioned jerky. No artificial flavors. 17 g protein per serving. 0 g trans fat; 1 g total sugar; 2 g total carbs per serving. No added MSG (Except that which occurs naturally in the soy sauce). Liquid smoke flavor added. There's a small portion of land located in the center of this great nation called No Man's Land - Otherwise known as the panhandle of Oklahoma. Buffalo, coyotes, native Americans, and outlaws all roamed this forsaken land. Drying meat for a food source became a necessity of life. In 1997, the Smith family perfected a great tasting old-fashioned jerky recipe that harkens back to this bygone era. Through our unique slow dehydration process, No Man's Land Beef Jerky maintains the true flavor of the beef. It is just like jerky should be. U.S. inspected and passed by Department of Agriculture. www.nmlbeefjerky.com. Made in USA.