LEM Natural Hog Sausage Casing 8 oz Bag

Natural hog sausage casings from LEM Products deliver the authentic bite, juiciness, and snap that sausage makers expect. Made from natural hog intestine, these edible casings help your sausages stay tender and moist while maintaining excellent strength during smoking, grilling, frying, or broiling. These 32 to 35mm casings are perfect for brats, franks, metts, and traditional sausage links, one package stuffs approximately 30 pounds of meat. These casings are ideal for home processors, hunters, and BBQ enthusiasts. Preparing the casings is simple: rinse and flush thoroughly in cold water to remove brine and salt, then soak for 2 to 8 hours until soft and flexible. Refrigerate after opening and avoid freezing to preserve quality. Universally compatible, these natural casings work smoothly with all sausage stuffing equipment. Whether you're making links or gearing up for a cookout, this sausage casing provides professional-grade results every time.

• Natural sausage casings deliver classic snap, juicy texture, and tender results
• Natural hog casings withstand grilling, smoking, frying, or broiling
• Edible casings made from hog intestine for authentic sausage quality
• 32-35mm casings ideal for brats, franks, metts, and dinner sausages
• Casing preparation is simple: rinse, flush, and soak until pliable
• These natural casings stuff about 30 lbs of meat
• This sausage casing works with any sausage stuffing equipment
• LEM Products creates quality casings and sausage making supplies