Lance Lance ToastChee Crackers, 8 ea
Product details
| Management number | 253893202 | Release Date | 2026/11/07 | List Price | US$4.14 | Model Number | 253893202 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Crackers, Peanut Butter 8 - 1.5 oz (42.5 g) packs [12 oz (336 g)] Real peanut butter. No preservatives. 0 g trans fat. Fresh, delicious, and wholesome. That's our promise to you. Fresh from our bakery to your pantry, Lance Sandwich Crackers are a snack the entire family will enjoy. Lance ToastChee Sandwich Crackers combine real peanut butter with two toasted, baked crackers that fill you up and keep you going. Good in so many ways. 0 g trans fat; no preservatives; no high-fructose corn syrup; real peanut butter. Guaranteed fresh - We welcome your thoughts and concerns regarding our products. 100% recycled paperboard. Visit us at www.lance.com. Contains: wheat, milk, soy, peanut. 8 - 1.5 oz (42.5 g) packs [12 oz (336 g)] Charlotte, NC 28232
- Crackers, Peanut Butter
- Real peanut butter. No preservatives. 0 g trans fat. Fresh, delicious, and wholesome. That's our promise to you. Fresh from our bakery to your pantry, Lance Sandwich Crackers are a snack the entire family will enjoy. Lance ToastChee Sandwich Crackers combine real peanut butter with two toasted, baked crackers that fill you up and keep you going. Good in so many ways. 0 g trans fat; no preservatives; no high-fructose corn syrup; real peanut butter. Guaranteed fresh - We welcome your thoughts and concerns regarding our products. 100% recycled paperboard. Visit us at www.lance.com.
| Brand | Lance |
|---|---|
| Flavor | Peanut Butter |
| Snack cracker type | Sandwich Crackers |
| Texture | flaky, crunchy |
| Food form | PREPARED |
| Container type | Tray |
| Size | Net wt 12 oz |
| Food preparation method | Baked |
| Material | Paperboard |
| Product net content uom | Ounce |
| Retail packaging | TRY IN BAG PLSTC NNPGB |
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form