Kikkoman Tamari Soy Sauce, 10 fl oz

Kikkoman Tamari Soy Sauce (10 fl oz) is positioned as a premium traditional soy sauce, focusing heavily on its traditionally brewed heritage and clean ingredient profile. Unlike standard soy sauces that contain wheat, this Tamari is brewed with a higher concentration of soybeans, resulting in a richer, darker color and a more complex, savory umami flavor.

• Tamari is brewed with a higher concentration of soybeans and little-to-no wheat. This results in a darker, richer, and more aromatic flavor compared to regular soy sauce.
• Kikkoman emphasizes its "Traditionally Brewed" heritage, using a fermentation process that takes several months rather than the hours-long chemical process used by cheaper brands.
• The ingredient list is minimal and recognizable—typically just water, soybeans, salt, and sugar (or spirit vinegar in some versions). It contains no artificial colors, flavors, or preservatives.