| Management number | 254734579 | Release Date | 2026/11/07 | List Price | US$5.48 | Model Number | 254734579 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
<p>In the mood for a delicious and decadent treat but don’t want to leave the house or wait in long lines at a coffee shop? Look no further than Hills Bros. Instant Cappuccino. Our Salted Caramel Instant Cappuccino mix is naturally caffeinated, gluten free, Orthodox Union Certified Kosher and creates a cup of frothy, decadent cappuccino. It features a delicious creamy caramel flavor and a nuance of salt. It’s a versatile mix, too, and can create a warm, frothy cup or a chilled, ice-blended cappuccino. Just add water! You can even use this cappuccino mix instead of cream and sugar in your brewed coffee. Measure 2 7/12 tablespoons of our flavored instant drink mix into a mug, carefully add 8 ounces of hot water and stir. To ensure freshness, close securely and store in a cool, dry place. It’s convenient and easy to use - treat yourself to a delicious and rich, creamy coffeehouse cappuccino without having to leave the house.</p> <p> Hills Bros. Coffee was born over 137 years ago with an unwavering commitment to quality. We’ve been delighting customers ever since with our innovative roasting methods, delicious blends and much more. Our coffee is crafted without compromise.</p>
| Brand | Hills Bros |
|---|---|
| Roast type | Light |
| Flavor | Salted Caramel |
| Caffeine designation | Naturally Caffeinated |
| Coffee drink type | Blended Coffee |
| Container type | Canister |
| Food form | Powders |
| Product line | Hills Bros Cappuccino |
| Flavor notes | Creamy caramel flavor and a nuance of salt. |
| Size | 14 oz |
| Product net content parent | 14 Ounces |
| Net content statement | 1 canister |
| Product net content uom | Ounce |
| Material | Can |
| Shelf life | 730 Days |
| Food condition | Shelf-Stable |
| Weight | 25.4 oz |
| Food & drug fact label type | Nutrition Fact Panel |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form