Hanover Cannellini Beans White Kidney Beans, 15.5 oz Can – Pantry-Ready Vegan Beans for Easy Meals

Hanover Cannellini Beans White Kidney Beans make everyday cooking faster and easier. These tender white beans are slow-simmered and ready to use straight from the 15.5 oz can, so you can skip soaking and go right to cooking. With 9g of protein and 10g of dietary fiber per 1/2 cup serving, they add satisfying texture to soups, pasta dishes, salads, and grain bowls. Use them to build Tuscan-style bean soup, white chili, or a simple side with garlic and herbs. Naturally vegan and gluten free, they’re a smart pantry staple for families who love plant-based meals and quick weeknight dinners. Just heat on the stovetop or add to your favorite recipes, then refrigerate leftovers in a covered container.

• Tender white cannellini beans for easy everyday cooking
• Helps busy families get plant-based protein on the table quickly
• Ready to use from the can with no soaking or long simmering
• Great in Tuscan-style bean soups, white chicken chili, and pasta dishes
• Neutral, creamy flavor that works in both comforting and lighter recipes
• Provides 130 calories, 10g of dietary fiber, and 9g of protein per 1/2 cup serving
• Made with prepared cannellini beans, water, salt, calcium chloride, and a preservative
• Vegan and gluten free according to on-can icons
• Shelf-stable 15.5 oz can stores neatly in the pantry for last-minute meals
• Heat on the stovetop as a simple side with olive oil, garlic, and herbs
• Tasty stirred into salads, grain bowls, casseroles, and slow cooker recipes
• Refrigerate any unused beans in a separate covered container after opening