Frontier Co-op Certified Organic Roasted Chicory Root Granules, 16 oz. Bag

Chicory root is a hardy perennial best known for its association with coffee, producing a similar roasted beverage with no caffeine. A larger relative of the dandelion, chicory was in cultivation for thousands of years along the Nile River in Egypt, then spread to America in the 18th century.<br><br>Restaurant Supplies &amp; Culinary Essentials<br>Baristas, gourmet restaurants and business owners alike trust our wholesale organic Chicory Root Granules for decaffeinated coffee alternatives. A favorite bulk culinary seasoning, our wholesale packages are also a great option for those wishing to repackage into your own empty tea bags for personal use or private label resale.<br><br>BEST USES<br>Brewed into Decaf Chicory Coffee<br>Chicory Mushroom Coffee<br>Instant Chicory Coffee Ground<br>Grinded into Chicory Root Powder<br>Chicory Coffee for Reusable K-Cups<br>Chicory Root Capsules<br>Chicory Root Tea<br>Chicory Root Fiber<br><br>FEATURES<br>1 pound bulk bag (16 ounces)<br>The world's number one coffee substitute.<br>Organic certified; kosher certified; non-irradiated<br>Botanical name: Cichorium intybus<br>

• ROASTED ORGANIC CHICORY ROOT: Chicory root is a hardy perennial best known as a coffee alternative, producing a similar beverage that’s caffeine free. It also supports a healthy digestive system.
• COFFEE SUBSTITUTE: Commonly used as a zero-caffeine coffee substitute, this has a similar flavor to actual coffee but is less stimulating. It is also used to enhance the flavor of regular coffee.
• FLAVORFUL: Our organic Chicory Root is ground and roasted to produce a robust flavor. It tastes similar to coffee yet its bitterness is more mild, while also producing a carmelized, nutty taste.
• EUROPEAN ORGANIC: Cultivated and processed in Europe, our Chicory Root is certified organic, kosher, and non-irradiated. No artificial additives or chemicals are used in any step of the process.