Ferrari Carano Chardonnay California White Wine, 750 ml Bottle, 14.5% ABV

This wine is comprised of grapes from 60 different vineyard lots in Sonoma County that are blended together to create one full-bodied, delicious Chardonnay. The grapes are destemmed, pressed, then cold settled in stainless steel tanks before moving to barrels for fermentation. Aged separately in French oak, the wine completes 95% malolactic fermentation, then is sur lie aged and stirred every two weeks until final blending in May, followed by bottling in June. This wine is rich and round, opening with aromas of Meyer lemon, apricot, vanilla, graham cracker, and buttered popcorn. The palate shows incredible depth with a full mouthfeel and layers of flavor. Ripe peach, pineapple, and caramel lead to hazelnut and baking spice notes on the finish. This versatile Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts.

• Aromas and flavors of Meyer lemons, citrus, cinnamon apples, graham cracker
• Creamy marshmallow, apricot, lemon, brown sugar and maple spice with nice acidity
• Palate shows incredible depth with a full mouthfeel and layers of flavor
• Aged for 10 months in 20% new French oak barrels
• 100% Chardonnay
• Select Vineyards in Sonoma County
• Alc 14.5%