De Cecco Rigatoni no.24 Pasta, 16 oz

Discover the authentic taste of De Cecco Rigatoni No. 24 Pasta, expertly crafted in Italy using 100% durum wheat coarse semolina. This premium pasta is kneaded with pure spring water sourced from the Majella Mountains and shaped through traditional bronze dies, giving it a rough texture that perfectly holds sauces. It is slowly dried at low temperatures to preserve its natural flavor, nutritional properties, and firm, al dente texture. Certified Kosher and made without genetically engineered ingredients, this De Cecco pasta is a high-quality, flavorful option ideal for a variety of recipes. Contains wheat; may contain soy.

• Premium Italian Pasta by De Cecco – Made in Italy using traditional methods passed down for generations.
• 100% Durum Wheat Semolina – Crafted from coarse semolina for a firm, al dente bite and rich wheat flavor.
• Bronze-Die Extruded – Shaped through traditional bronze dies for a rough texture that captures sauces beautifully.
• Slow-Dried at Low Temperatures – Preserves nutritional value, natural aroma, and enhances cooking performance.
• Pure Spring Water from the Majella Mountains – Kneaded with cool mountain water for ideal dough consistency and texture.
• Allergen Information – Contains wheat; may contain soy. Non-GMO and certified Kosher for peace of mind.