De Cecco Egg Pappardelle, 8.8 oz, 10 g Protein, Allergen Contains Wheat Eggs

Highest quality 100% Durum Wheat Coarse Semolina Pasta, kneaded with pure mountain spring water, shaped through Bronze Dies, Slow Dried at Low Temperatures to Preserve Nutritional Properties. Non-GMO. Kosher Certified. 28% Fresh Eggs (from free-range poultry). 10 Grams of Protein per 2.25 oz serving. Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy white sauces, which spread well over the entire surface of the pasta. Cooking time: 6 min per 8.8 oz. package.

• SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta.
• THE BEST DURUM WHEATS We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics.
• COARSE-GRAIN SEMOLINA We use only “coarse” grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always “al dente”.
• CAGE FREE EGGS We use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein.
• COARSE TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.