Bibigo Frozen Pork & Vegetable Steamed Dumplings, 6.59 oz

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US$1.60
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US$1.60
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Free shipping Free 30-day returns

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Management number 254270338 Release Date 2026/11/07 List Price US$1.60 Model Number 254270338
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With every bite of bibigo Pork & Vegetable Steamed Dumplings you'll experience bold flavors rooted in Korean culinary traditions. Each juicy dumpling is filled with pork and delicious ingredients like cabbage, green onion and garlic, carefully tucked into a perfectly silky wrapper. Microwaveable and delicious, these delicacies make for a great addition to a quick meal and can be enjoyed with our Gochujang Sauce, Korean BBQ Sauce, or any other sauce, as seen on TikTok. Just steam 'em up and sauce 'em down.

  • One 6.6 oz. frozen food package of bibigo Pork & Vegetable Steamed Dumplings
  • Restaurant-quality dumplings filled with pork, cabbage, green onion and garlic packed into a wrapper for bold flavor
  • Makes a satisfying snack or can be part of a quick lunch or dinner whenever you crave Asian flavors
  • Enjoy a silky texture when microwaved or steamed
  • bibigo crafts dishes with a precise balance of ingredients, flavors and Korean passion to create food that's definitely worth sharing
  • As seen on TikTok - enhance flavors with bibi-good sauces
  • Mix it up with more mouthwatering favorites from bibigo, including delicious dumplings, tasty rice dishes, crunchy chicken varieties and flavor-packed sauces
Brand bibigo
Flavor Beef
Meat type Pork
Size descriptor Regular
Net content statement CTN: NET WT. 6.6 OZ (187 g) MC: NET WT. 3.71 LB (1.68 KG)
Food condition Frozen
Food preparation method Steamed
Count 6
Product line Potstickers/Dumpling
Flavor notes Pork & Vegetable
Count 6
Shelf life 450 days
Texture Soft and Tender
Food form Pieces
Cuisine Korean
Theme Meal Time
Occasion Snack Time
Container type Box
Container material PAPER_PAPERBOARD
Manufacturer Schwan's Consumer Brands
Size 6.59 oz
Product net content parent 6.6 Ounces
Product net content uom Ounce
Food & drug fact label type Nutrition Fact Panel

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