All High Quality Pressure Canner for Home Canning 21.5 Quart

All High Quality Pressure Canner for Home Canning 21.5 Quart. Pressure canning is the only method recommended safe by the .D.A. for low-acid foods such as vegetables, meats and fish.No matter how high you turn up the heat, boiling water cannot surpass 212F (even lower at high altitudes). Our High-Quality Pressure Canners bring jar temperatures up to 250F at just 15 lbs sq. in. Simple and safe to use. 1-year warranty, UL approved. . Note: Glass-top ranges are not designed for the high heat of canning.

• This stovetop pressure cooker/canner offers an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits.
• The exclusive, precision machined, metal-to-metal sealing system features clamping locks that form a steam-tight seal without any costly-to-replace gaskets
• Features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.
• Built to last in the USA by a family-owned company focused on quality manufacturing above all else
• 21.5 quart cast aluminum canner holds approximately 19 pint jars or 7 quart jars