Acetaia Bellei, Sua Maestà, Balsamic Vinegar Modena, Italian Recipe 8.45 fl oz

Bellei- Balsamic Vinegar of Modena Sau Maesta 8.45 fl oz " is a unique product made with the finest Italian ingredients. Following an old family recipe, Sua Maestà Denso Dolce is born from a combination of grape must, wine vinegar and balsamic. Aged in 4 century old oak barrels, honey, vanilla, fig, plums are easily perceivable and well-balanced notes to offer a very complex palate experience. Due to an increased quantity of cooked grape must, It has a pleasant high density of 1.35 and a low acidity of only 4%. The bottle, a work of art, is finished by hand with a handkerchief that entails the ancient map of the Italian province of Modena. Sua Maestà pairs great with hard cheese. Its sweetness and fruity hints match well with the sapidity of Parmesan and aged blue cheese and with the softer cheeses such as mozzarella, burrata, and ricotta. Its light acidity compliments perfectly with meat and vegetables. On the sweeter side, its vanilla aftertaste makes it the perfect accompaniment for desserts such as vanilla ice cream, panna cotta and strawberries.

• Sua Maestà Denso Dolce di Modena was awarded the most innovative product in the Vinegars & Dressing category. Premium hand-crafted product made from 100% Modena Grapes. Created from an assemblage of grape must, wine vinegar, and Balsamic Vinegar, following an old family and Italian gourmet recipe
• Made exclusively by Bellei using only the highest quality grape must which produces a thick product with an intense flavor and mild acidity of 4%. The bottle is finished by hand with a handkerchief that reproduces the ancient map of the province of Modena. Vinaigrette with Density 1.35 / Acidity 4% min
• Quality and Taste from Italy; Gluten-Free, Lactose-Free, Fat-Free, Non-GMO. Versatile condiment; Grilled meat, boiled vegetables, Parmigiano Reggiano, vanilla gelato and fruit and salad dressing. Vinegarette light acidity and wood notes, that create a rich and harmonious organoleptic profile