(5 pack) Maruchan GOLD Ramen Noodle Soup, Spicy Miso Flavor Instant Noodles, 4.21 oz

<p>Maruchan GOLD Spicy Miso Flavor Ramen Noodles offer the rich and comforting taste of Japanese-style ramen, now easily made in your own kitchen. With advanced air-dried technology, these chewy noodles come from Japan to provide a superior texture and flavor. The savory spicy miso broth delivers a satisfying ramen experience, great for food lovers. Simple to customize, enjoy as is or enhance with meats, vegetables, or eggs. A convenient choice for meals, snacks, and on-the-go, this 4.21 oz pack brings restaurant-quality taste in minutes. Note: Contains wheat, soy, and milk; processed in a facility with shellfish.</p>

• Premium, Spicy, Craft-Style Ramen: Experience smooth noodles in a savory, umami-rich miso with chili heat and smoky, aromatic depth for a complex, satisfying, and elevated instant ramen
• Restaurant-Quality at Home: Imported from Japan with advanced air-dried noodle technology—not oil-fried—for a fresh, chewy, bouncy texture similar to those served in ramen restaurants
• Rich, Deep Flavor: Maruchan GOLD isn’t your average instant ramen—it's a flavor upgrade, using rich liquid sauce  for a bold, slurp-worthy broth
• Fast, Easy Meal: Enjoy a steaming bowl of comfort food that cooks in just three minutes; a quick and easy meal for any time of the day
• Customize Your Ramen: Use the soy-ful, savory broth as a base for creative meals; just add fresh vegetables, protein, eggs, or favorite toppings
• Convenient Meal: These ready-to-cook instant noodles store easily in pantries, office drawers, dorm rooms, or emergency kits
• Shelf Stable: Reliable, familiar flavors packaged in a shelf-stable pack that stores easily
• Great for Busy Days: Perfect for busy college students, working professionals, or anyone needing easy meals - Make soup season GOLD
• For Best Results: Follow package cooking instructions carefully; Contains wheat, soy, egg, almond, bonito, milk, and sesame ingredients
• Allergen Information: Manufactured in a facility that also processes crustacean shellfish and sesame products