| Management number | 254615781 | Release Date | 2026/11/07 | List Price | US$6.42 | Model Number | 254615781 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Roux serves as the base for most gumbo and stew recipes where a rich, deep, hearty flavor, and texture is desired. Traditional roux is made by combining a mixture of wheat flour and cooking oil. Our Tony Chachere's Instant Roux is Fat-Free, Oil-Free and just as delicious as homemade without all the fuss. Also makes a great thickener to your sauces and gravies. A staple in every Cajun/Creole household! This dry roux is nut-free, corn-free, and tree nut-free. This mix is also shelf-stable.
| Brand | Tony Chachere's |
|---|---|
| Flavor | Cajun |
| Mixed spice & seasoning type | Roux |
| Spice level | Hot |
| Food form | Powders |
| Container type | Can |
| Product net content parent | 10 Ounces |
| Size | 10 oz |
| Net content statement | 12 oz (283.5g) |
| Shelf life | 720 Days |
| Container material | Plastic |
| Count | 3 |
| Retail packaging | Value Pack |
| Theme | Cajun |
| Cuisine | Cajun, Creole |
| Texture | Thick |
| Food condition | Shelf-Stable |
| Food preparation method | Instant |
| Nutrition facts label image | https://res.cloudinary.com/tony-chacheres-creole-foods/image/upload/v1707765620/Roux%20Nutrition.jpg |
| Ingredient list image | https://res.cloudinary.com/tony-chacheres-creole-foods/image/upload/v1707765591/Roux%20Ing.jpg |
| Food & drug fact label type | Nutrition Fact Panel |
| Product net content uom | Ounce |
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