(3 pack) Calhoun Bend Mill Apple Crisp Mix, 8 oz

Now you can enjoy the warm, cozy, sweet flavors of a classic autumn dessert all year long with our Calhoun Bend Mill Apple Crisp Mix, 8 oz Whether you use canned or fresh apples, or get creative and explore other fruit fillings, our sweet streusel topping will create the perfect flavor pairing indicative of a crisp fall day. All you need is some fruit and butter to create this spiced, satisfying comfort dessert with notes of cinnamon and sugar. Box instructions You will need: APPLES: 1 Can (20 - 24 OZ / 600 - 700 g) Apple pie/fruit filling?OR Canned apples OR 4 Fresh apples (1 1/2 LBS / 700 g) peeled, cored and sliced into thin wedges BUTTER/MARGARINE: 4 Tablespoons (60 g) OR 1/2 stick MELTED (for best results, use butter) OVEN DIRECTIONS: PREHEAT oven to 375° F (190° C - Gas Mark 5). SPREAD apple pie/fruit filling OR canned sliced apples (drained) OR fresh apples (3 Cups / 600 g) into an 8 or 9 inch (20 - 23 cm) baking dish. COMBINE melted butter with mix until crumbly. Sprinkle mixture evenly over apples. BAKE 25 - 30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. MICROWAVE DIRECTIONS: Using an 8 or 9 inch (20 - 23 cm) microwave-safe dish, follow steps 2 and 3 above. Microwave, uncovered on High 6 - 8 minutes or until bubbly. Serve warm. If using FRESH or FROZEN (thaw & drain) fruit, coat cooking dish?with butter or cooking spray and sprinkle 1 Tablespoon (15 g) of sugar over fruit to sweeten. TASTY VARIATIONS: Use your choice of fresh fruit, canned fruit OR pie/fruit filling in place of apples. Caramel Apple Crisp – Microwave 6 candy caramels and?2 Teaspoons water (10 ml) 1 1/2 minutes or until melted. In step 2 above (Oven Directions), drizzle caramel over apples in dish and continue to step

• Just add apples and butter
• Serve warm, alongside a scoop of vanilla ice cream or with whipped cream.
• Experiment with your filling and try different fresh or canned fruit in place of apples, such as peaches, pears, cherries, berries, apricots, pineapple, or fruit cocktail.
• Branch out into vegetables and pair with rhubarb.
• Like Mom's cooking!