(2 pack) San-J Tamari Gluten Free Soy Sauce Reduced Sodium, 10.0 Fl oz., in a glass bottle

San-J products brings two things together for the benefits of the consumer - that is, healthy and delicious foods. Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavor enhancing properties. Use San-J Tamari as a marinade and in stir-fry dishes or simply dip your sushi, seafood, veggies, or appetizers in this flavorful, gluten-free soy sauce. Add Tamari to soups, gravies, sauces, and casseroles to enhance flavors. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium). San-J Tamari 28% Less Sodium has a richer and more complex flavor than typical less sodium soy sauces. The next time you are contemplating a healthy soy sauce alternative without skipping out on flavor, you need to grab the San-J Tamari Gluten Free Soy Sauce Reduced Sodium, 10.0 FL OZ. Product is shelf stable. .

• Reduced sodium 
• Gluten Free
• Good source of iron and potassium
• No added preservatives