(2 pack) McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 oz Packet

Sweet and tangy blend of brown sugar, garlic and chili pepper

• McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 oz Box
• HOMEMADE FLAVOR: Make crave-worthy pulled pork any day of the week with our expertly blended seasoning mix. Cook 8 hours on low or 4 hours on high in your slow cooker, or 60 minutes in your electric pressure cooker.
• SWEET & TANGY: McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix is a sweet and tangy blend of brown sugar, garlic, chili pepper, and natural hickory smoky flavor.
• 10-MINUTE PREP: Add seasoning mix, ketchup, brown sugar, and vinegar to a pork shoulder roast in your slow cooker or electric pressure cooker and let it simmer away. Then shred the tender pork, mix with the sauce in the cooker, and serve on rolls.
• MAKES 10 SERVINGS: Perfect for weeknight dinner with leftovers for sandwiches, tacos, or burritos. Also great for weekend meal prep and for casual entertaining like game day parties and cookouts.
• PANTRY CONVENIENCE: Add convenience and variety to dinnertime with McCormick Seasoning Mixes. Try other delicious flavors such as Hearty Beef Stew and Savory Pot Roast.
• BBQ Pulled Pork Prep Time: 10 minutes Makes 10 servings. You Will Need . 1 pkg. McCormick Seasoning Mix . 3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces . 1/2 cup French's Tomato Ketchup . 1/2 cup firmly packed brown sugar . 1/3 cup cider vinegar Slow Cooker Directions 1. Place pork in slow cooker. 2. Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. 3. Cook 8 hours on low or 4 hours on high. 4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking.
• This product is in a Paper Box